The restaurant is styled very beautifully, with large ceilings, a chic industrial feel with warm wooden shelves and tables to cozy it up. Ordering takes place at the counter and you’re given a number for your table. As we moved through the line, we were given menus.
#BISCUIT LOVE BRUNCH NASHVILLE PLUS#
Retro Rose (my mom) is 80 and went inside and was accommodated with fresh water and a chair so she wouldn’t have to stand in line in the 90 plus degrees. The line was long, but moved very quickly. We visited often over the years as we watched his business transform from a borrowed truck to a silver bullet and now brick and mortar. It’s still on the menu and it’s an all out winner.
Doug can’t get enough of the Gertie, a biscuit with chocolate gravy, peanut butter and caramelized banana jam with a pretzel crunch. A few weeks later, we hunted down the Biscuit Love truck and discovered that Karl had a good sense of humor and a talent for combining biscuits with non-traditional ingredients in the most whimsical way.
The biscuits and gravy were traditional and comforting, and it was the first time I ever liked sausage gravy. The Biscuit Love Food Truck was only six weeks old and I told Karl Worley then that he and is wife Sarah were going to be a big success. It was only three years ago when I first tasted biscuits and gravy at a food event and fell in biscuit love. A mixture of local urbanites and tourists, Biscuit Love is there to bring a bit of modern day comfort food to the hungry and the hung over. Once a food truck, Biscuit Love is now located in a smartly decorated building, successfully attracting large lines out the door and down the street, reminiscent of another breakfast place in town that serves pancakes. I feel especially proud of the Biscuit Love Restaurant, located in the Gulch, a cool renovated urban area of Nashville.
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